"Get the others." -Jake Rogas Wessex Hotel Manager The friendly, smiling staff comprising the Wessex Hotel include a culmination of busy-bodied individuals helping the hotel to run in tip-top shape. Everyone in the staff has a purpose, and even the smallest and more minute occupations have a grandiose purpose. Laundrymen, flower deliverers, ice sculptors and more come together to give you the greatest experience possible. We can guarantee that your stay at the Wessex will be one you will never forget! Read more about the various occupations used within the Wessex Hotel to better acquaint yourself with the men and women who come together to make your stay spectacular. MANAGER:    Responsibilities: The Wessex's manager provides overall       leadership, guidance, and direction to the hotel       management team as it strives to provide the highest       quality in standards and services. He also acts as the       main liaison between the client and hotel staff. The       manager also ensures that hotel and client financial       obligations are met. Manager of the Wessex: Jacob "Jake" Rogas CONCIERGE:    Responsibilities: The Wessex's concierge ensures guests       have everything they need during their hotel stay. These       needs may include anything from arranging transpor-       tation to the airport, reserving dinner reservations,       recommending places to eat, providing map directions       for sight-seeking tourists, or ensuring additional       housekeeping needs, such as extra towels or bottles of       shampoo, are provided as requested. Concierge of the Wessex: Judith Teller DESK CLERK:    Responsibilities: Greets, registers, and assigns rooms to       guests. Issues room key and escort instructions to       Porter. Date stamps, sorts, and racks incoming mail and       messages. Keeps records of room availability and       guests' accounts. Transmits and receives telephone       messages and answers inquiries pertaining to hotel       services. Desk Clerk at the Wessex: Abraham PORTER:    Responsibilities: The hotel porter is in charge of carrying a       hotel patron's luggage to his room, opening and closing       both ventilation and windows, and help provides a       valuable service to the hotel by running errards or       delivering food, drink or newspapers to the patron's       room. Porter at the Wessex: Porter DOORMAN:    Responsibilities: The doorman is the first staff member       you will meet upon arriving at the hotel and provides       your initial welcome and goodbye. He will open taxi doors       for visitors arriving and leaving, secure your luggage,       and make sure it is given to the hotel's porter. He       prevents derelicts from hanging out around the hotel,       and although he is sometimes ignored, he maintains a       sense of diligence. Doorman at the Wessex: Creeson SERVICE DEPARTMENT MANAGER:    Responsibilities: Keeps the entire bottom two service floors       of the Wessex running smoothly and efficiently. She is in       charge of accepting deliveries and packages, authorizing       entry for the laundry service, flower deliverers and other       workers, manning the kitchen and ice sculptors and       planning activities for the day for areas of the Hotel such       as prep for the Garden Cafe and the Ballroom. Service Manager of the Wessex: Letti Gordon COOK:    Responsibilities: Creates delectable delacacies, such as       croissants, for visiting patrons. Determines how food       should be presented, and creates decorative food       displays. Inspects supplies, equipment, and work areas       to ensure conformance to established standards, and       instructs other workers in the preparation, cooking,       garnishing, and presentation of food. Cook at the Wessex: Unknown WAITRESS:    Responsibilities: The waitress is in charge of welcoming       clients, displaying menu cards, taking a patron's order       while they are dining in the hotel's Garden Cafe, serving       orders to the patrons are they are prepared, and making       sure that the meal is charged to the proper room. Waitress at the Wessex: Juli/Others MAID:    Responsibilities: The maid contributes to guest comfort       and ensures the daily cleaning and tidying of all the       hotel bedrooms and any public areas. They also monitor       the financial performance of the housekeeping       department operation and the efficiency of the linen       service. Maid at the Wessex: Many KITCHEN STAFF:    Responsibilities: Under the direction of the Cook, the       Kitchen Staff creates delectable delacacies for visiting       patrons. They present and create decorative food       displays. They help in all aspects of food preparation,       cooking, garnishing, and presentation. Kitchen Staff of the Wessex: Many FLOWER DELIVERERS/ARRANGERS:    Responsibilities: The hotel has most of its flowers       delivered. The deliverers and arrangers design, cut, and       arrange live, dried, or artificial flowers and foliage. They       are responsible for keeping all of the hotel's many foral       bouquets looking their best. Flower Delieverers/Arrangers of the Wessex: Unknown - Subcontracted out of hotel LAUNDRY SERVICE:    Responsibilities: Ensures the cleanliness of all linens and       garments maintained by the hotel. Labels and stores all       garments to prevent loss or misplacement. Repairs       minor damages on a client's garments as well as       ensuring that the laundry area and its equipment are       well maintained. Laundry Service at the Wessex: Unknown - Subcontracted out of hotel